PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.6 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.42 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 74.1% | 80 % | 4 |
Grain | Pale Ale | 1 kg 18.5% | 80 % | 4 |
Grain | Special B Castle | 0.4 kg 7.4% | --- % | 690 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 15 g | 50 min | 12.8 % |
Boil | Vic Secret | 15 g | 50 min | 16.1 % |
Aroma (end of boil) | Motueka | 20 g | 5 min | 6.7 % |
Aroma (end of boil) | Vic Secret | 35 g | 5 min | 16.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |