PL | EN

  1. Dashboard
  2. Public recipes
  3. Brown chocolate

Brown chocolate

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 26.7% 80 % 5
Grain Fawcett - Brown 0.6 kg 16% 72 % 180
Grain Fawcett - Pale Chocolate 0.45 kg 12% 71 % 600
Grain pale amber fawcett 0.7 kg 18.7% 75 % 60
Grain BESTMALZ - Best Wheat Malt 1 kg 26.7% 82 % 4
Sum 3.75 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion