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Brown APA

0
  • 13.8
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 24.2
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • praszyn
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

13.8 BLG
24.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Caraaroma 0.6 kg 10.7% 78 % 350
Sum 5.6 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 11.7 %
Boil Amarillo 15 g 15 min 8.8 %
Boil Cascade 30 g 1 min 6 %
Dry Hop Summit 50 g 7 day(s) 17 %
Boil Magnum 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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