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brown ale homebrew challenge

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
14 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.34 kg 76.1% 81 % 6
Grain Simpsons - Crystal T50 0.48 kg 10.9% 80 % 130
Grain Pszeniczny 0.22 kg 5% 85 % 4
Grain Fawcett - Brown 0.22 kg 5% 72 % 180
Grain Strzegom Czekoladowy jasny 0.13 kg 3% 68 % 400
Sum 4.39 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g 18-20

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