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Brown Ale #9

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 84.1% 85 % 7
Grain Brown Malt (British Chocolate) 0.7 kg 13.1% 70 % 128
Grain Biscuit Malt 0.15 kg 2.8% 79 % 45
Sum 5.35 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 11 %
Aroma (end of boil) Hersbrucker 75 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 200 ml Wyeast Labs

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