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Brown Ale 70

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 14.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Fawcett, Maris Otter 5 kg 73.9% --- % ---
Grain Płatki pszeniczne/pszenica prażona Torrified Wheat 0.8 kg 11.8% 85 % 3
Grain Crystal 160 EBC 0.4 kg 5.9% --- % ---
Grain Fawcett - Pale Chocolate 0.4 kg 5.9% 71 % 600
Grain ZAKWASZAJĄCY 0.17 kg 2.5% --- % ---
Sum 6.77 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 5.8 %
Boil East Kent Goldings 40 g 1 min 4.8 %

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