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Brown Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 35 min
72 C 25 min
78 C 10 min

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Fermentables

13.8 BLG
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 16.7% 79 % 6
Grain Strzegom Monachijski typ I 3 kg 50% 79 % 16
Grain Strzegom Karmel 150 1.5 kg 25% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Sybilla 50 g 10 min 3.5 %
Boil Perle 40 g 5 min 7 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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