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Brown Ale

0
  • 12.4
    Gravity BLG
  • 26
    IBU
  • 5 %
    ABV
  • 16.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • woj
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.4 BLG
5% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.3 kg 78.2% 80 % 5
Grain Cara Gold Castlemalting 0.9 kg 16.4% 78 % 120
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 23 g 60 min 9.5 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %
Dry Hop East Kent Goldings 15 g --- 5.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 50 ml ---

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