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Brown Ale

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.2 kg 55% 79 % 6
Grain Vienna Malt 2 kg 21.2% 78 % 8
Grain Strzegom Monachijski typ I 0.5 kg 5.3% 79 % 16
Grain Oat, Raw 1 kg 10.6% 60.9 % 4
Grain Viking Czekoladowy ciemny 0.25 kg 2.6% 67 % 900
Grain Carabody 0.5 kg 5.3% 74 % 3
Sum 9.45 kg

Hops

59 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 15 min 10 %
Aroma (end of boil) Chinook 100 g 5 min 7 %
Whirlpool Agnus 50 g 40 min 13.87 %
Whirlpool Sladek 50 g 40 min 8.15 %
Dry Hop Mandarina Bavaria 30 g 3 day(s) 10 %
Dry Hop Hallertau Blanc 30 g 3 day(s) 11 %

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