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brown ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Caramunich® typ I 0.5 kg 8.2% 73 % 80
Grain Cara crystal Castlemalting 0.5 kg 8.2% 78 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 1.6% 73 % 1001
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 11.1 %
Boil Styrian Wolf 15 g 10 min 11.1 %
Boil Hallertau Tradition 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 60 ml ---

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