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Brown Ale #4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
17 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 5 kg 87.7% 80 % 20
Grain Weyermann Specjal W 0.5 kg 8.8% 68 % 300
Grain Briess - Caracrystal Wheat Malt 0.2 kg 3.5% 78 % 108
Sum 5.7 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 4.6 %
Whirlpool Fuggles 60 g 0 min 4.5 %
Whirlpool Sybilla 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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