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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 36.4% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 36.4% 79 % 22
Grain Castlemalting Gryczany 1 kg 18.2% 65 % 10
Grain Strzegom Karmel 150 0.4 kg 7.3% 75 % 150
Grain Strzegom Czekoladowy 400 0.1 kg 1.8% 68 % 400
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Amarillo 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 15 min

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