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Brown ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

11.7 BLG
4.7% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 90.2% 80 % 5
Grain Chocolate Malt (UK) 0.2 kg 4.9% 73 % 1000
Grain Biscuit Malt 0.2 kg 4.9% 79 % 50
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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