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Brown Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 87.4% 85 % 7
Grain Carahell 0.24 kg 8.4% 77 % 26
Grain Weyermann - Carafa II 0.12 kg 4.2% 70 % 837
Sum 2.86 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 15 g 15 min 7 %
Boil English Golding 30 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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