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Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.2% 80 % 5
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Grain Strzegom Karmel 300 0.25 kg 4.1% 70 % 299
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.4% 73 % 1001
Grain Viking Pilsner malt 1 kg 16.3% 82 % 4
Sum 6.15 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 10.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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