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Brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.9% 80 % 5
Grain Weyermann - Carared 0.5 kg 8.8% 75 % 50
Grain Carafa III 0.2 kg 3.5% 70 % 950
Grain BESTMALZ - Best Melanoidin 0.5 kg 8.8% 75 % 71
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 7.1 %
Aroma (end of boil) Northdown 9 g 10 min 7.1 %
Whirlpool Northdown 10 g 25 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

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