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BROWN ALE #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 400.8 liter(s)
    Mash size
  • 515.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
13 SRM
Type Name Amount Yield EBC
Grain Best Ale Crisp 95 kg 83% 80.8 % 6.35
Grain Crystal Light Crisp 4 kg 3.5% 71.8 % 170
Grain Brown Crisp 13 kg 11.4% 72.8 % 134.5
Grain Low Colour Chocolate Crisp 2.5 kg 2.2% 72 % 550
Sum 114.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 350 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 2000 ml White Labs

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