PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 88.7% | 80 % | 5 |
Grain | Strzegom Karmel 300 | 0.3 kg 4.8% | 70 % | 299 |
Grain | Strzegom Karmel 30 | 0.3 kg 4.8% | 75 % | 30 |
Grain | Carafa III | 0.1 kg 1.6% | 70 % | 1200 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 15.5 % |
Whirlpool | Equinox | 30 g | 1 min | 13.1 % |
Whirlpool | Cascade | 20 g | 1 min | 7.1 % |
Whirlpool | Mosaic | 15 g | 1 min | 12 % |