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Browar Łańcut hazy ipa ddh

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 2163 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 1000 liter(s)
    Mash size
  • 1500 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 375 kg 72.1% 81 % 5
Grain Carahell 25 kg 4.8% 77 % 26
Grain Weyermann - Rye Malt 100 kg 19.2% 85 % 7
Adjunct Łuską ryzowa 20 kg 3.8% --- % ---
Sum 520 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 1500 g 40 min 15.9 %
Boil Cascade 5000 g 15 min 6 %
Whirlpool Azacca 5000 g 1 min 14 %
Dry Hop El Dorado 5000 g 0 day(s) 15 %
Dry Hop Sabro 20000 g 3 day(s) 15 %
Dry Hop El Dorado 15000 g 1 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 30000 ml White Labs

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