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Browamator English India Pale...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 3 min

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Fermentables

14 BLG
5.8% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 86 % 7
Grain Caraamber 0.3 kg 6.3% 75 % 59
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Epic 10 g 15 min 3.7 %
Boil Horizon 10 g 15 min 14 %
Aroma (end of boil) First Gold 10 g 1 min 9.2 %
Aroma (end of boil) Epic 10 g 1 min 3.7 %
Dry Hop First Gold 20 g 4 day(s) 9.2 %
Dry Hop Epic 10 g 4 day(s) 3.7 %
Dry Hop Horizon 10 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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