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BROMALE Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
25 C 62 min
35 C 72 min

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Fermentables

16 BLG
26.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 71.4% 85 % 8
Grain Biscuit Malt 0.5 kg 8.9% 79 % 45
Grain Castle Abbey Malt 0.5 kg 8.9% 75 % 45
Grain Special B Malt 0.2 kg 3.6% 70 % 350
Grain Caraaroma 0.4 kg 7.1% 78 % 350
Sum 5.6 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling 40 g 60 min 5.3 %
Aroma (end of boil) Brewers Gold 20 g 15 min 5.6 %
Dry Hop Hallertau 30 g 7 day(s) 2.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 10 min
Flavor cukier kandyzowany 250 g Boil 10 min

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