PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
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Brewlog is empty
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BROMALE BELGIAN PALE ALE
Piotrdlugosz created 806 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4 kg 71.4% | 85 % | 7 |
Grain | Biscuit Malt | 0.5 kg 8.9% | 79 % | 45 |
Grain | Castle Abbey Malt | 0.5 kg 8.9% | 75 % | 45 |
Grain | Cara Clair | 0.6 kg 10.7% | 78 % | 5 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Brewers Gold | 30 g | 60 min | 5.6 % |
Aroma (end of boil) | Challenger | 30 g | 15 min | 6.5 % |
Dry Hop | Hallertau Mittelfruh | 20 g | 7 day(s) | 2.9 % |
Dry Hop | Challenger | 20 g | 7 day(s) | 6.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 15 g | Boil | 15 min |