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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 90.9% 79 % 6
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Strzegom Karmel 300 0.2 kg 4.5% 70 % 299
Sum 4.4 kg

Hops

72 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Cascade 25 g 10 min 6 %
Boil Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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