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  3. BRO #001.ver.4. Wędzone NISKIE BLG

BRO #001.ver.4. Wędzone NISKIE...

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2 liter(s)
    Mash size
  • 2.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

7.6 BLG
2.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 0.35 kg 51.5% 80 % 3
Grain Pszeniczny 0.2 kg 29.4% 85 % 4
Grain Strzegom Pilzneński 0.13 kg 19.1% 80 % 5
Sum 0.68 kg

Hops

17 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 2.75 g 60 min 10 %
Boil Tradition 1.5 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g ---

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