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British Golden Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 50 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.6 liter(s)
    Mash size
  • 0.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min

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Fermentables

11.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt 1.7 kg 89.5% 80 % 8
Grain Monachijski 0.2 kg 10.5% 80 % 16
Sum 1.9 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 30 min 7 %
Boil Fuggles 15 g 25 min 4.5 %
Dry Hop Fuggles 35 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

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