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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 75.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.25 kg 70% 80 % 5
Grain Carared 0.5 kg 8.2% 75 % 39
Grain Monachijski 1.25 kg 20.6% 80 % 16
Grain Jęczmień palony 0.068 kg 1.1% 55 % 985
Sum 6.068 kg

Hops

55 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 38 g 60 min 13 %
Boil Fuggles 50 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile
Starter 1200 ml na mieszadle magnetycznym.

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 20 min

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