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Brewxit

0
  • 15.9
    Gravity BLG
  • 44
    IBU
  • ---
    ABV
  • 16
    SRM
  • All Grain
    Type
  • Old Ale
    Style
  • Hankete
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

15.9 BLG
16 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Weyermann - Carared 1 kg 14.3% 75 % 45
Grain Strzegom Bursztynowy 0.5 kg 7.1% 70 % 49
Grain Weyermann - Caramunich typ III 0.5 kg 7.1% 73 % 140
Sum 7 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Whitbread Golding (WGV) 50 g 60 min 7.8 %
Boil Bramling Cross 25 g 30 min 5 %
Boil Bramling Cross 15 g 15 min 5 %
Boil Bramling Cross 10 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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