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BrewDog Electric India

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  • 12.1
    Gravity BLG
  • 29
    IBU
  • 4.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kermit PRO
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
80 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 16
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Liquid Extract Miód Facelia 0.1 kg 1.8% 75 % 2
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 7.4 %
Boil Nelson Sauvin 15 g 30 min 11.4 %
Boil Amarillo 15 g 30 min 7.4 %
Aroma (end of boil) Nelson Sauvin 35 g 0 min 11.4 %
Aroma (end of boil) Amarillo 20 g 0 min 7.4 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 30 min

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