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Brettżyt

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  • 13.6
    Gravity BLG
  • 58
    IBU
  • 5.6 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Bousian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.6% 80 % 4
Grain Żytni 1.75 kg 30.3% 85 % 8
Grain Karmelowy Jasny 30EBC 0.5 kg 8.7% 75 % 30
Grain Strzegom Czekoladowy 400 0.025 kg 0.4% 68 % 400
Sum 5.775 kg

Hops

58 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 50 min 12 %
Boil Citra 20 g 20 min 12 %
Dry Hop Citra 100 g 3 day(s) 12 %

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