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Brett Sour Saison

0
  • 13.1
    Gravity BLG
  • ---
    IBU
  • 5.3 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bartek_flp
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.7% 81 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 7.9% 82 % 5
Grain Abbey Castle 0.3 kg 4.7% 80 % 45
Grain Weyermann - Carapils 0.2 kg 3.1% 78 % 4
Grain Żytni 0.25 kg 3.9% 85 % 8
Grain Aromatic Malt 0.1 kg 1.6% 78 % 180
Sum 6.35 kg

Yeasts

Name Type Form Amount Laboratory
brett saison blend Ale Liquid 100 ml ---

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