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Brett sour ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 85% 81 % 4
Grain Oats, Malted 0.3 kg 10% 80 % 2
Grain Aroma CastleMalting 0.15 kg 5% 78 % 100
Sum 3 kg

Hops

4 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lachancea Ale Slant 68 ml Lallemand
Wyeast XL 3763 Roselare Ale Blend Ale Slant 42.5 ml Wyeast

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