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Brett sassion IPA [34]

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
6.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 50% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 12.5% 79 % 16
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Grain Płatki pszenne 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 10 %
Whirlpool Mosaic 50 g 20 min 10 %