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brett saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 64.5% 85 % 7
Grain bruntal - Pilsen Malt 0.5 kg 16.1% 80.5 % 2
Grain Pszeniczny 0.4 kg 12.9% 85 % 4
Grain Caramunich® typ I 0.2 kg 6.5% 73 % 80
Sum 3.1 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 11.5 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

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