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Brett Saison

0
  • 14
    Gravity BLG
  • 22
    IBU
  • 5.8 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Vincent183
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 58.4% 82 % 4
Grain Viking Vienna Malt 0.5 kg 17.7% 79 % 10
Grain Malteurop Pszeniczny 0.4 kg 14.1% 82 % 4
Grain Abbey Castle 0.2 kg 7.1% 80 % 45
Grain Weyermann Zakwaszający 0.0025 kg 0.1% 80 % 6
Sugar Glukoza 0.075 kg 2.7% 100 % 1
Sum 2.8275 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 7.5 g 60 min 10 %
Boil Sybilla 12.5 g 20 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
WLP590 Labs Ale Liquid 40 ml White Labs
Amalgamation Ale Slant 50 ml ---

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