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Brett Saison 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
76 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 76.9% 80 % 3
Grain Oats, Flaked 0.5 kg 15.4% 80 % 2
Sugar Candi Sugar, Clear 0.25 kg 7.7% 78.3 % 2
Sum 3.25 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 15 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
the mad fermentationist saison blend Ale Liquid 100 ml White Labs

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