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Brett NE IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
74 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 24.1% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 18.1% 80 % 5
Grain Płatki owsiane 1.6 kg 19.3% 85 % 3
Grain Płatki owsiane 1.6 kg 19.3% 85 % 3
Grain Jęczmień niesłodowany 1.6 kg 19.3% 75 % 2
Sum 8.3 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 30 min 15 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %

Notes

  • Jeszcze na tym pracuje
    Jan 13, 2019, 6:14 PM

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