PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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30 minBoil time
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15 %/hEvaporation rate
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22.6 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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20 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.1 liter(s)Mash size
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24.5 liter(s)Total mash volume
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Brewlog is empty
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BRETT IPA #2
esesinho created 2171 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 73.4% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.6 kg 11% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 11% | 85 % | 3 |
Grain | Biscuit Malt | 0.25 kg 4.6% | 79 % | 45 |
Sum | 5.45 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 30 min | 13 % |
Whirlpool | Citra | 50 g | 20 min | 12 % |
Whirlpool | Mosaic | 50 g | 20 min | 10 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Whirlpool | Chinook | 15 g | 20 min | 13 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP648 | Ale | Slant | 150 ml | White Labs |