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brett ipa sosna

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min
75 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 71.4% 81 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 14.3% 61 % 5
Sum 3.5 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Equinox 50 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
wlp 645 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Herb pędy sosny 50 g Boil 15 min
Herb kolendra 10 g Boil 5 min

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