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Brett IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 44.8% 80 % 5
Grain Strzegom Pilzneński 2.6 kg 44.8% 80 % 4
Grain Płatki owsiane 0.6 kg 10.3% 85 % 3
Sum 5.8 kg

Hops

95 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 45 min 11.2 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Mosaic 50 g 30 min 10 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %

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