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Brett IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 70 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 92.6% 80 % 7
Grain Strzegom Bursztynowy 0.2 kg 7.4% 70 % 49
Sum 2.7 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 50 min 6 %
Aroma (end of boil) Cascade 30 g 5 min 6 %
Whirlpool Cascade 30 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 1000 ml The Yeast Bay - odzyskane po old Ale na cichej

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