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Brett IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min

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Fermentables

15 BLG
6.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Pilzneński 1 kg 16.7% 81 % 4
Sum 6 kg

Hops

74 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Azacca 20 g 60 min 14 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Azacca 20 g 10 min 14 %
Aroma (end of boil) Azacca 20 g 0 min 14 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Dry Hop Azacca 30 g 2 day(s) 14 %
Dry Hop Citra 20 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend THE YEAST BAY Ale Liquid 1 ml L

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