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Brett IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 4
Grain Wheat, Flaked 0.6 kg 9.1% 77 % 4
Grain Monachijski 1 kg 15.2% 80 % 16
Grain Pszeniczny 1 kg 15.2% 85 % 4
Sum 6.6 kg

Hops

12 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g 0 min 11 %
Boil Vic Secret 14 g 15 min 18.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 500 ml Wyeast Labs

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