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Brett Grodziskie

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

9 BLG
3.5% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 100% 80 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 250 ml White Labs

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