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Brett EBW

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6.2 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 31.95 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.721 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 8.4 kg 96% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.173 kg 2% 72 % 236
Grain Caramel/Crystal Malt - 40L 0.173 kg 2% 74 % 79
Sum 8.746 kg

Hops

42 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 73 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 2000 ml Wyeast Labs

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