PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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6.2 %/hEvaporation rate
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17.1 liter(s)Boil size
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31.95 %Boil loss
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21.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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2.721 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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32.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 8.4 kg 96% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 120L | 0.173 kg 2% | 72 % | 236 |
Grain | Caramel/Crystal Malt - 40L | 0.173 kg 2% | 74 % | 79 |
Sum | 8.746 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 73 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 2000 ml | Wyeast Labs |