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brett braggot saison

0
  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 8.7
    SRM
  • Partial Mash
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.3 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.72 kg 27.4% 82 % 4
Grain Weyermann - Spelt Malt 0.3 kg 11.4% 81 % 6
Grain Pszeniczny 0.3 kg 11.4% 85 % 4
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.3 kg 49.8% 70 % 40
Sum 2.62 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 39 g 60 min 4.5 %

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