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BRETT ALE

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 62.5% 81 % 4
Grain Pale Ale Clear Chocie 2 kg 35.7% 80 % 2
Grain Caramel/Crystal Malt - 120L 0.1 kg 1.8% 72 % 236
Sum 5.6 kg

Hops

30 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 20 min 10 %
Boil Mosaic 20 g 10 min 10 %
Boil Ahtanum 20 g 5 min 4.7 %
Boil Ahtanum 30 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 200 ml Wyeast Labs

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