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Brett ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Pszeniczny 1 kg 18.2% 81 % 6
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wlp 648 Ale Liquid 1500 ml Whitelabs

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