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Brett Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 83.3% 81 % 4
Grain Oats, Flaked 0.3 kg 12.5% 80 % 2
Grain Abbey Malt Weyermann 0.1 kg 4.2% 75 % 45
Sum 2.4 kg

Hops

27 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Brettanomyces Blend Ale Slant 100 ml Yeast Bay

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