PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 37.5% | 85 % | 4 |
Grain | Oats, Flaked | 0.5 kg 12.5% | 80 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | 92P2/4 (RPA) | 15 g | 60 min | 14.4 % |
Boil | 92P2/4 (RPA) | 10 g | 10 min | 14.4 % |
Boil | Southern Star (RPA) | 25 g | 5 min | 15.8 % |