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Brett Ale

0
  • 13.3
    Gravity BLG
  • 26
    IBU
  • 5.5 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Skajo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 83.3% 81 % 4
Grain Płatki owsiane 0.6 kg 11.1% 60 % 3
Grain Caramel Pale 0.3 kg 5.6% 77 % 8
Sum 5.4 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Aroma (end of boil) Mosaic 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 1000 ml White Labs

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